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Home » Recipes » dessert » Lemon Mousse

Lemon Mousse

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Summary

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Source

Food, Fun & Festivities

Prep Time30 minutes
Recipesmousse lemons dessert

Description

Light, luscious and lemony describes this easy-to-prepare treat. This lemon mousse starts with a cooked lemon curd and uses heavy cream for stability. This cloud-light lemon dessert makes a festive finish for a gala meal. Since the lemon juice is acidic, it will start separating the cream quickly, so use it within a day or so.

Ingredients

  • 1 recipe lemon curd
  • 1 c heavy cream
  • grated lemon peel

Instructions

In a large bowl, beat cream at medium high speed until stiff peaks form.
Stir 1/3 of cream into lemon curd. Lightly fold lemon curd mixture into remaining cream. Spoon into cream puff, into bake pastry shell or stemmed glasses.

Refrigerate until ready to serve.

Notes

Garnish with chopped nuts, lemon peel etc.

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